Vegetable Paste Concentrate

Name: Vegetable Paste Concentrate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 230 g carrots; 200 g celeriac; 100 g onion; 150 g tomatoes; 120 g zucchini; 80 g fresh mushrooms; 3 garlic cloves; 4 basil leaves; 5 sprigs of parsley; 1/2 sprig of rosemary; 100 g coarse salt; 1 tablespoon of olive oil

Thermomix Recipe

schedule Prep 15min

local_fire_department Cook 30min

local_dining Calories 533

signal_cellular_alt Difficulty Beginner

🥕 Vegetable Paste Concentrate – the natural and healthy alternative to store-bought vegetable cubes, perfect for soups, stews, and sauces! 🌿 🌟 Nutritional Benefits: Made with fresh vegetables, this concentrate is packed with vitamins and minerals. Free of additives and preservatives, it’s the…

Ingredients

230 g carrots — cut into pieces
200 g celeriac — cut into pieces
100 g onion — halves
150 g tomatoes — cut into pieces
120 g zucchini — cut into pieces
80 g fresh mushrooms
3 garlic cloves
4 basil leaves
5 sprigs of parsley
1/2 sprig of rosemary
100 g coarse salt
1 tablespoon of olive oil

Instructions

Place the celery, carrots, onion, tomatoes, zucchini, garlic, mushrooms, basil, rosemary, and parsley into the mixing bowl and chop for 10 seconds/speed 7, using the spatula to assist. Scrape down the sides of the bowl with the spatula.

Add the coarse salt and olive oil. Place the simmering basket on the mixing bowl lid instead of the measuring cup, and cook for 30 minutes/120°C/speed 2.

Remove the simmering basket, place the measuring cup, and blend for 1 minute/speed 4-7, gradually increasing the speed. Transfer the mixture into ice cube trays, let the concentrate cool, then place them in the freezer. The paste concentrate can be stored in the freezer for several months.