Tzatziki

Name: Tzatziki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porții
Ingredients: 350 g cucumbers; 350 g Greek yoghurt; 15 g lemon juice; 2 garlic cloves; 5 sprigs fresh dill; 20 ml olive oil; 1 teaspoon fine sea salt; 1/2 teaspoon ground black pepper

Thermomix Recipe

schedule Prep 10min

local_fire_department Cook 20min

people Servings 4

local_dining Calories 130

signal_cellular_alt Difficulty Beginner

Tzatziki is a flavorful Greek sauce made with creamy yogurt, fresh cucumber, aromatic garlic, and herbs like dill or mint. This versatile dip can be served with bread, as a topping for gyros, or alongside grilled meats and roasted vegetables. 🥒 Nutritional Benefits: Yogurt provides essential…

Ingredients

350 g cucumbers — peeled, deseeded, cut in pieces
350 g Greek yoghurt — 10% fat sau plain yoghurt
15 g lemon juice — optional
2 garlic cloves
5 sprigs fresh dill
20 ml olive oil
1 teaspoon fine sea salt
1/2 teaspoon ground black pepper

Instructions

Place cucumbers and salt in mixing bowl then chop 3 sec/speed 5. Transfer to simmering basket and drain for approx. 10 minutes. Using a large spoon or your hands, squeeze as much water out of chopped cucumber as possible then set aside.
Place garlic, dill and oil in mixing bowl then chop 3 sec/speed 5.
Add reserved chopped cucumbers, yoghurt, lemon juice and pepper then mix 20 sec/reverse/speed 2.5. Adjust seasoning to taste, transfer to a bowl and refrigerate before serving.