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Spinach Pancakes

Spinach Pancakes

Thermomix Recipe
schedule Prep 15min
local_fire_department Cook 15min
people Servings 10
local_dining Calories 35
signal_cellular_alt Difficulty Beginner

Ingredients

  • 50 g fresh spinach
  • 1 banana — approximately 100 g
  • 40 g Greek yogurt
  • 80 ml coconut milk
  • 140 g flour
  • 1 egg
  • 1/2 teaspoon of natural vanilla extract
  • 1/2 teaspoon of baking soda
  • 1 pinch salt
  • butter — for frying
  • agave syrup — for serving
  • pistachio — for serving

Instructions

0

Place the banana, spinach, yogurt, coconut milk, and vanilla extract in a bowl, then blend 15 sec./speed 6.

1

Add the flour, egg, baking soda, and salt, then mix for 10 sec./speed 4. Let the batter rest in the mixing bowl for 15 minutes.

2

Put a little butter in a non-stick pan and heat it over medium heat. Pour a small ladle of the prepared batter and cook for 1–2 minutes or until bubbles form on the surface. Flip and cook for another 1 minute. Transfer the pancakes to a plate, keep them warm, and repeat with the remaining batter.

3

Serve the pancakes with agave syrup, pistachios, walnuts, or banana slices.