Orange Muffins
🧁 Orange Muffins – soft, fragrant, and perfect for a quick breakfast or a sweet snack!🌟 Nutritional Benefits: Oranges are rich in vitamin C and antioxidants, boosting immunity and adding a fresh, natural flavor to your bakes.💡 Quick Tip: Use freshly squeezed orange juice and zest to enhance the…
Ingredients
- 1/2 orange — bio
- 4 eggs
- 120 g sugar
- 200 ml sunflower oil
- 200 g flour
- 8 g baking powder
- 8 g vanilla sugar
- 1 pinch of salt
Instructions
Squeeze the juice from half an orange and cut the peel into pieces. Place the orange peel into the mixing bowl and blend for 10 seconds / speed 10.
Place the orange peel, orange juice, eggs, and sugar into the mixing bowl. Mix for 3 minutes / 37°C / speed 5, then blend for another 3 minutes / speed 5.
Add the oil and mix for 15 seconds / speed 5.
Add the flour, baking powder, and salt, then mix for 8 seconds / speed 6. Transfer the batter into a piping bag and fill the muffin cases up to ¾ full. Let them rest in the fridge for 30 minutes. Meanwhile, preheat the oven to 250°C.
Sprinkle sugar on top of the muffins. Lower the oven temperature to 220°C and bake for about 15 minutes. Let them cool, then serve or store in an airtight container.