Gluten-free Pizza
🥖 Gluten-Free Pizza – a pizza night favorite, made safe and delicious for gluten-sensitive diets! 🍕 🌟 Health Benefits: This recipe uses a gluten-free flour mix, ensuring it's safe for those with gluten intolerance or celiac disease. Enjoy a crispy crust without compromising on flavor! 💡 Quick…
Ingredients
- 250 g gluten-free mix white flour — contains: corn starch, rice flour, tapioca starch, sugar, psyllium fiber, salt, guar flour, yeast extract
- 260 ml water
- 25 g fresh yeast — crumbled
- 1/2 teaspoon sugar
- 1 teaspoon salt
- olive oil — for greasing
- 250 g tomato sauce
- 80 g cheddar — in pieces
- 80 g gorgonzola — in pieces
- 200 g prosciutto cotto
- 20 g pitted olives — sliced
- arugula
Instructions
Place water, yeast and sugar in mixing bowl then warm 1 min 30 sec/37°C/speed 2. Meanwhile, line 2 large baking trays with baking paper or silicone baking mats.
Add the gluten-free mix flour and salt then knead Dough/3 min. The dough will be soft and sticky. Divide between prepared trays then, with wet hands, press evenly into discs (approx. Ø 24 cm). Cover with oiled cling film and leave in a warm place to rest until slightly risen (approx. 2 hours).
Remove the pizzas from the oven, add the toppings, then place them back in the oven for 15 minutes until cheese is melted.
Add the arugula, then cut into slices and serve immediately.