Creamy Sun-Dried Tomato and White Bean Paste

Name: Creamy Sun-Dried Tomato and White Bean Paste
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 g sun-dried tomatoes; 150 g cream cheese; 100 g Cannellini beans; 2 garlic cloves; 5 g fresh basil leaves; 30 ml lemon juice; 1 pinch fine salt; 2 pinch ground black pepper; extra virgin olive oil

Thermomix Recipe

schedule Prep 5min

local_fire_department Cook 10min

local_dining Calories 1257

signal_cellular_alt Difficulty Beginner

Creamy Sun-Dried Tomato and White Bean Paste is a flavorful and nutritious appetizer, perfect for spreading on bread or pairing with fresh vegetables. Sun-dried tomatoes blend seamlessly with white beans and spices, creating a creamy texture and a taste that’s rich and satisfying. This versatile…

Ingredients

200 g sun-dried tomatoes — preserved in oil, drained (keep the oil separately)
150 g cream cheese
100 g Cannellini beans — canned
2 garlic cloves
5 g fresh basil leaves
30 ml lemon juice
1 pinch fine salt
2 pinch ground black pepper
extra virgin olive oil — for drizzling

Instructions

Place the garlic and basil in a bowl and chop for 5 seconds/speed 5.
Add the sun-dried tomatoes, 30g of the oil from the sun-dried tomatoes, cream cheese, beans, lemon juice, salt, and pepper, then mix for 30 seconds/speed 4.
Scrape down the sides of the bowl with a spatula and blend for 20 seconds/speed 6.
Transfer the mixture to a serving bowl and drizzle with olive oil.
Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Serve with salted crackers or fresh vegetables.