Cheesecake mango
Thermomix Recipe
Ingredients
- 300 g digestive biscuits
- 60 g desiccated coconut
- 160 g butter
- 500 g cream cheese
- 500 g ripe mango
- 4 gelatin sheets
- 50 g sugar — Green Sugar
Instructions
0
Grease a round springform tin (28 cm) with a little butter.
1
Place the butter, biscuits and coconut into the mixing bowl, then mix 10 sec/speed 8. Press the mixture evenly into the base of the tin, then refrigerate until needed. Clean and dry the mixing bowl.
2
Place the gelatine sheets in cold water to soak. Once softened, place them into the mixing bowl and set 2 min/100°C/speed 1.
3
Add the mango and mix 10 sec/speed 8. Reserve a few teaspoons for topping and set aside.
4
Add the sugar and cream cheese to the mango purée, then mix 20 sec/speed 8.
5
Pour the cream over the biscuit base, then add small amounts of the reserved mango purée. Using a skewer, gently create decorative swirls in the cream. Refrigerate overnight until set.