Butternut squash curry soup

Name: Butternut squash curry soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 porții
Ingredients: 550 g butternut squash; 115 g onion; 700 ml vegetable soup; 2 tablespoons of curry powder; 30 ml olive oil; heavy cream; pumpkin seeds; 1 teaspoon of salt

Thermomix Recipe

schedule Prep 10min

local_fire_department Cook 50min

people Servings 6

local_dining Calories 115

signal_cellular_alt Difficulty Beginner

Ingredients

550 g butternut squash
115 g onion
700 ml vegetable soup
2 tablespoons of curry powder
30 ml olive oil
heavy cream — 30% fat, for serving
pumpkin seeds — for serving
1 teaspoon of salt

Instructions

Place the onion, curry powder and olive oil into the mixing bowl and chop for 3 sec/speed 5. Scrape down the sides of the mixing bowl with the spatula and, without the measuring cup, cook for 8 min/120°C/speed 1.

Add the pumpkin and salt, insert the measuring cup and chop for 5 sec/speed 5. Add the vegetable stock and, without the measuring cup, cook for 30 min/100°C/speed 1.

Insert the measuring cup and blend for 1 min/speed 10. Serve with pumpkin seeds and cream.