Broccoli and Cheddar Cream Soup
🥦 Broccoli and Cheddar Cream Soup – a creamy, comforting soup that’s quick and easy to prepare! 🧀 🌟 Nutritional Benefits: Broccoli is packed with antioxidants and fiber, while cheddar adds a creamy texture and a good dose of calcium and protein. 💡 Quick Tip: Use our Vegetable Paste Concentrate…
Ingredients
- 550 g broccoli florets — in pieces
- 900 ml vegetable broth — for the vegetable broth, you can use homemade vegetable cubes - click here
- 1 large potato — diced
- 170 g aged cheddar cheese — cubed
- 110 g yellow onions — cut into pieces
- 60 g unsalted butter — cut into pieces
- salt — to taste
- ground black pepper — to taste
- croutons — to serve
Instructions
Place cheddar cheese into mixing bowl and grate 5 sec/speed 8. Transfer to a bowl and set aside.
Place onions and butter into mixing bowl and chop 3 seconds/speed 5. Scrape down sides of mixing bowl with spatula and without measuring cup cook 5 minutes/100°C/speed 1.
Add the diced potato and the vegetable broth and without measuring cup cook 15 min/100°C/speed 2.
Add broccoli and without measuring cup cook 15 min/100°C/speed 1.
Add reserved grated cheese, salt and pepper to taste and blend 1 minute/speed 7. Serve hot with croutons.