Rice pudding is a creamy dessert with a velvety texture and a sweet, aromatic taste. A traditional recipe, rice pudding is made from boiled rice in milk, sugar, and aromatic essences such as vanilla or cinnamon. It is usually served warm, either as a sweet dessert at the end of a hearty meal, or as a comforting snack during chilly evenings or for breakfast.
Rice pudding
Ingredients
Paration method
Put the milk, sugar, and salt in the bowl and heat for 8 min./100°C/speed 1, without the measuring cup. Add the rice and boil for 32 min./90°C/reverse/speed 1, without the measuring cup. When done, transfer to serving bowls and let it rest for 15 minutes. Serve hot or cold, with cinnamon or jam.
Servings 1
- Amount Per Serving
- Calories 208kcal
- % Daily Value *
- Sodium 82.1mg4%
- Total Carbohydrate 35g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.