Rice pudding
Rice pudding is a creamy dessert with a velvety texture and a sweet, aromatic taste. A traditional recipe, rice pudding is made from boiled rice in milk, sugar, and aromatic essences such as vanilla or cinnamon. It is usually served warm, either as a sweet dessert at the end of a hearty meal, or as a comforting snack during chilly evenings or for breakfast.
- 1000 grams milk
- 220 grams Round grain rice
- 50 grams sugar
- 1 pinch salt
Add the milk, sugar, salt, and place the pot on medium heat until the milk warms up and almost reaches boiling point. Add the rice and boil for about 30 minutes until the rice is cooked, stirring occasionally in the pot. Serve hot or cold, you can add cinnamon, maple syrup, or jam according to preferences.
Servings 1
- Amount Per Serving
- Calories 208kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2.7g14%
- Sodium 82mg4%
- Total Carbohydrate 35g12%
- Dietary Fiber 0.3g2%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.