Vegan Cashew Paste with Herbs

Name: Vegan Cashew Paste with Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 15 g fresh aromatic herbs; 200 g unsalted cashews; 2 linguri cu vârf yeast flakes; 110 ml cold water; 15 ml lemon juice; 40 ml neutral-tasting oil; 1 cățel de garlic; ½ - ¾ linguriță salt; 1 priză pepper; 1-2 lingurițe shallot

schedule Prep 10min

local_fire_department Cook 10min

local_dining Calories 1064

signal_cellular_alt Difficulty Beginner

Vegan Cashew Paste with Herbs is a versatile and delicious spread, ideal for any occasion. Made from finely ground cashews blended with fresh herbs like parsley, coriander, or basil, this creamy paste brings a burst of vibrant flavors to your table. Whether you serve it as a healthy appetizer on…

Ingredients

15 g fresh aromatic herbs — parsley, basil, coriander
200 g unsalted cashews — soaked in cold water overnight or at least 8 hours before and drained well
2 linguri cu vârf yeast flakes
110 ml cold water
15 ml lemon juice
40 ml neutral-tasting oil — sunflower oil, walnut oil
1 cățel de garlic
½ - ¾ linguriță salt — după gust
1 priză pepper
1-2 lingurițe shallot — chopped, 2 mm, to taste

Instructions

In a food processor or blender, add the aromatic herbs, drained cashews, nutritional yeast flakes, cold water, lemon juice, oil, garlic, salt, and pepper.
Blend for about 1 minute until the ingredients are well combined.
Add the shallot and mix (without blending) until incorporated.
Season to taste.
Transfer to a serving bowl.
Serve immediately or cover and refrigerate until ready to serve.