Tuna Dip and Roasted Red Pepper and Cashew Dip
ππΆοΈ Tuna Dip & Roasted Red Pepper and Cashew Dip β two creamy, flavorful appetizers perfect for any occasion! π π Nutritional Benefits: Tuna provides protein and Omega-3 fatty acids for heart and brain health, while roasted red peppers are rich in vitamin C, and cashews offer healthy fatsβ¦
Ingredients
- 180 g tuna β canned
- 250 g cream cheese β Philadelphia
- 1 spring onion
- 1 bunch of parsley
- 30 g walnuts
- salt β to taste
- pepper β to taste
Roasted Red Pepper and Cashew Dip
- 160 g raw cashews
- 350 g roasted red peppers
- 15 g fresh parsley
- 60 g parmesan
- 1 garlic clove
- 15 ml olive oil
- salt β to taste
Instructions
Place the parsley, walnuts, spring onion, salt, and ground black pepper on a chopping board. Finely chop with a sharp knife or use a food processor, pulsing for a few seconds until small pieces are obtained. Scrape down the sides of the bowl or the food processor with a spatula to gather the mixture from the edges.
Add the cream cheese to the chopped mixture. Mix well with a spatula or use a food processor, blending for about 10-12 seconds until smooth and well combined. Stop the processor and scrape down the sides of the bowl with a spatula to gather any mixture stuck to the edges.
Add the canned tuna to the mixture. Mix well using a spatula or a food processor, blending for about 15 seconds until well combined. Serve on toasted bread or crackers.
Add the roasted red peppers, olive oil, and salt to the mixture. Stir well with a spatula or blend in a food processor for about 10 seconds until smooth and well combined.
Add the cashews to the mixture. Chop finely using a knife or pulse in a food processor for about 1 minute until the desired texture is reached. Serve on toasted bread or crackers.
Roasted Red Pepper and Cashew Dip
Place the garlic, parmesan, and parsley on a chopping board. Finely chop them with a sharp knife or use a food processor, pulsing for about 5 seconds until well combined and finely minced.