โ† Back to recipes
Tender pork belly, cooked in beer

Tender pork belly, cooked in beer

schedule Prep 10min
local_fire_department Cook 2hour
people Servings 5
local_dining Calories 510
signal_cellular_alt Difficulty Beginner

๐Ÿ– Tender Pork Belly, Cooked in Beer โ€“ a flavorful and juicy alternative to classic oven-roasted meat! ๐Ÿบ ๐ŸŒŸ Nutritional Benefits: Pork belly is a great source of protein, and cooking it slowly in beer enhances the tenderness and infuses it with rich, aromatic flavors. ๐Ÿ’ก Quick Tip: Use dark beerโ€ฆ

Ingredients

  • 5 slices of pork belly
  • 330 ml beer
  • 1 garlic bulb
  • 30 ml sunflower oil
  • 1/2 teaspoon of thyme
  • 1/2 teaspoon of sweet paprika
  • salt โ€” to taste
  • pepper โ€” to taste

Instructions

0

Put the sunflower oil in a cast iron pot with a lid, add the meat slices, and fry them for 2-3 minutes over high heat.

1

Preheat the oven to 180ยฐC.

2

With the heat turned off, add the beer and spices over the meat, cover the pot with a lid, and place it in the oven for 1 hour at 180ยฐC.

3

Add a few sliced potatoes among the meat and place it back in the oven, covered, for 30 minutes.

4

Remove the lid and return to the oven for another 20 minutes, until the meat and potatoes are nicely browned.