Surimi Salad
🥗 Surimi Salad – creamy, refreshing, and ready in minutes!🌟 Nutritional Benefits: Surimi is a good source of lean protein; combined with potatoes, corn, and eggs, it offers a balanced intake of nutrients.💡 Quick Tip: Use a light yogurt-based mayonnaise for a fresher and lighter version!📌 Serving…
Ingredients
- 6 potatoes — large, boiled in their skins
- 700 g surimi — defrosted
- 4 eggs — boiled
- 250 g corn — from a can, well drained
- 100 g mayonnaise
- 150 g yogurt — to make a lighter mayonnaise
- 15 ml lemon juice — to taste
- salt — to taste
- pepper — to taste
Instructions
Wash the potatoes thoroughly and boil them with the skin on, in salted water. In a separate pot, boil the eggs: the ones for the mayonnaise (if you’re making it at home) and the 4 hard-boiled eggs that will be added to the salad.
If you're making the mayonnaise at home, add 150 g of yogurt to it to make a lighter mayonnaise.
Cut the surimi sticks into small pieces.
Peel the potatoes after boiling and cut them into small pieces. Chop the eggs finely.
In a large bowl, add the potatoes, drained corn, surimi, boiled eggs, salt, and pepper, then mix well.
Add the mayonnaise and mix until fully incorporated.
Add lemon juice to taste and salt, if needed.