Strawberry cake

Name: Strawberry cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 15 porții
Ingredients: 4 eggs; 250 g butter; 250 ml milk; 200 g sugar; 500 g flour; 1/2 teaspoon of baking powder; 1 pinch salt; 1 kg fresh strawberries; 500 g full-fat sour cream; 50 g sugar; 10 ml lemon juice; 30 g cornstarch; 1 vanilla pod

Thermomix Recipe

schedule Prep 20min

local_fire_department Cook 45min

people Servings 15

local_dining Calories 360

signal_cellular_alt Difficulty Beginner

Ingredients

4 eggs
250 g butter
250 ml milk
200 g sugar
500 g flour
1/2 teaspoon of baking powder
1 pinch salt

Filling

1 kg fresh strawberries
500 g full-fat sour cream
50 g sugar
10 ml lemon juice
30 g cornstarch
1 vanilla pod — just the seeds

Instructions

Preheat the oven to 180 °C. Line a deep baking tray (roasting pan) with parchment paper.

Place the softened butter, sugar, and eggs in a large bowl. Beat the mixture with a hand mixer or whisk until smooth and creamy. Add the milk, flour, baking powder, and salt. Mix again until you get a smooth batter with no lumps. Pour the batter into the prepared tray.

Cut the strawberries in half and distribute them evenly over the surface of the cake. Bake for 45–50 minutes at 180 °C. Let the cake cool, then slice and serve.

Filling

Place the sour cream, lemon juice, sugar, and cornstarch in a bowl. Mix well with a whisk or spoon until you get a smooth, homogeneous mixture. Pour the mixture over the batter in the tray and spread it into an even layer.