Spoon Donuts

Name: Spoon Donuts
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 300 ml milk; 12 g fresh yeast; 3 eggs; 20 g soft butter; 530 g flour; 150 g sugar; pinch of salt; 2 ml vanilla essence; 2 ml lemon essence; sunflower oil

schedule Prep 30min

local_fire_department Cook 40min

local_dining Calories 196

signal_cellular_alt Difficulty Beginner

Spoon donuts are made by using a spoon to shape the dough into doughnuts and frying them in oil. They are fluffy and soft on the inside, with a crispy outer crust. This type of doughnut is quick and easy to prepare, making it a popular choice for breakfast or sweet snacks.

Ingredients

300 ml milk
12 g fresh yeast
3 eggs
20 g soft butter
530 g flour
150 g sugar
pinch of salt
2 ml vanilla essence
2 ml lemon essence
sunflower oil — for frying

Instructions

Place the milk in a pot and heat it over low heat (do not let it reach the boiling point). Add the yeast to the milk and mix with a hand mixer until incorporated.
In a large bowl, combine the flour, soft butter, sugar, eggs, salt, vanilla essence, lemon essence, and the milk with the yeast. Mix until you obtain a smooth dough. Cover the dough with plastic wrap and let it rise for about 1 hour, or until it doubles in volume.
Heat the oil in a deep pan or pot over medium heat. Using a spoon, take portions of the dough, shape them into doughnuts, and carefully place them in the hot oil. Fry the doughnuts on both sides until they are golden and puffed up. Remove them onto a paper towel to absorb excess oil. Serve with melted chocolate or jam, if desired.