Saganaki

Name: Saganaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porții
Ingredients: 400 g feta cheese; 2 eggs; 60 g flour; 80 g breadcrumbs; 2 tablespoons of white sesame seeds; 2 tablespoons of black sesame seeds; 1 pinch ground black pepper

schedule Prep 10min

local_fire_department Cook 20min

people Servings 4

local_dining Calories 120

signal_cellular_alt Difficulty Beginner

Ingredients

400 g feta cheese
2 eggs
60 g flour
80 g breadcrumbs
2 tablespoons of white sesame seeds
2 tablespoons of black sesame seeds
1 pinch ground black pepper

Instructions

Cut the feta cheese so that you end up with 4 pieces.

Beat the eggs with a bit of pepper and set them aside. Place the flour on one plate and the breadcrumbs mixed with white and black sesame seeds on another plate.

Heat a pan with a little olive oil.

Coat each piece of feta in flour, then dip it in the egg, and finally coat it in the breadcrumb and seed mixture.

Fry the pieces of feta on all sides until golden brown, and serve them with honey, toasted bread or flatbread, or alongside a simple Greek salad.