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Rustic pork stew

Rustic pork stew

schedule Prep 20min
local_fire_department Cook 70min
people Servings 10
local_dining Calories 510
signal_cellular_alt Difficulty Beginner

Ingredients

  • 1.5 kg pork neck — cut into pieces
  • 6 onions — finely chopped
  • 5 potatoes — peeled and cut into cubes
  • 3 kapia peppers — cut into pieces
  • 2 bell peppers — cut into pieces
  • 4 tablespoons of tomato paste
  • 60 ml sunflower oil
  • 1 teaspoon of dried thyme
  • 1 bunch of fresh parsley — chopped
  • 2 L water — depending on how much liquid you want
  • salt — to taste
  • pepper — to taste

Instructions

0

Cut the pork neck into medium-sized pieces. Peel and finely chop the onions.

1

In a large pot, heat the oil and sauté the onions for 3–4 minutes, until translucent.

2

Add the pork pieces and cook for 8–10 minutes, stirring constantly.

3

Pour in the water, then add the tomato paste, peppers, and diced potatoes. Season with thyme, salt, and pepper.

4

Simmer over medium heat until the meat is tender and the vegetables are cooked through. If you prefer a thicker stew, let it cook longer so the liquid reduces. If you prefer it with more sauce, remove from the heat earlier. Finally, add the chopped parsley and stir gently.

5

La final, adăugați pătrunjelul tocat și amestecați ușor.