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Roasted Carrots

Roasted Carrots

schedule Prep 5min
local_fire_department Cook 35min
people Servings 6
local_dining Calories 213
signal_cellular_alt Difficulty Beginner

Roasted Carrots are a simple yet flavorful dish, perfect as a side or a healthy snack. Caramelized in the oven, they develop a tender texture and enhanced natural sweetness. Season them with herbs like rosemary or thyme, or try a sprinkle of spices for an extra kick. 🥕 Nutritional Benefits: Carrots…

Ingredients

  • 1 kg carrots — trimmed
  • 1 tsp extra virgin olive oil
  • ground black pepper
  • salt

Instructions

0
  1. Preheat the oven to 190°C.
  2. Line a baking sheet with foil for easy cleanup.
  3. Place the carrots on the prepared baking sheet.
  4. Drizzle the carrots with olive oil and season with salt and pepper.
  5. Toss the carrots to combine and ensure they are evenly coated.
  6. Spread the carrots flat in a single layer on the baking sheet.
  7. Roast in the preheated oven for 30 minutes (190°C) or until the carrots are tender and cooked through.