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Rice pudding

Rice pudding

schedule Prep 5min
local_fire_department Cook 40min
people Servings 4
local_dining Calories 208
signal_cellular_alt Difficulty Beginner

🍚 Rice Pudding is a classic, creamy dessert with a velvety texture and sweet, aromatic flavors. Made with boiled rice, milk, sugar, and a touch of vanilla or cinnamon, it’s a comforting treat that warms both heart and soul. 🌟 🌟 Nutritional Benefits: Rice pudding offers a great source of energy…

Ingredients

  • 1000 g milk
  • 220 g creamy large-grain rice
  • 50 g sugar
  • 1 pinch salt

Instructions

0

Add the milk, sugar, salt, and place the pot on medium heat until the milk warms up and almost reaches boiling point. 

1

Add the rice and boil for about 40 minutes until the rice is cooked, stirring occasionally in the pot.

2

Serve hot or cold, you can add cinnamon, maple syrup, or jam according to preferences.