Plum Tart

Name: Plum Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 500 g plums; 120 g soft butter; 110 g walnuts; 120 g sugar; 170 g flour; 2 eggs; 1 teaspoon of baking powder; 8 g vanilla sugar

schedule Prep 20min

local_fire_department Cook 35min

signal_cellular_alt Difficulty Beginner

Plum Tart is a delightful dessert with a crispy crust and juicy ripe plums. The rich walnut base enhances its flavor, making it a perfect treat. Serve it warm with ice cream or cold with whipped cream for a simple yet elegant dessert idea. Great for any occasion!

Ingredients

500 g plums — with the pits removed and cut in half
120 g soft butter
110 g walnuts
120 g sugar
170 g flour
2 eggs
1 teaspoon of baking powder
8 g vanilla sugar

Instructions

Preheat the oven to 200°C. Grease a tart pan (28 cm) with butter and flour.
In a food processor, chop the walnuts. Add all the other ingredients, except the plums, and mix until you get a smooth dough.
Place the dough in the prepared pan and spread it evenly. Add the plums on top of the dough and bake for approximately 35 minutes at 200°C or until golden brown and it passes the toothpick test.