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Orange Muffins

Orange Muffins

Thermomix Recipe
schedule Prep 15min
local_fire_department Cook 15min
people Servings 12
local_dining Calories 154
signal_cellular_alt Difficulty Beginner

🧁 Orange Muffins – soft, fragrant, and perfect for a quick breakfast or a sweet snack!🌟 Nutritional Benefits: Oranges are rich in vitamin C and antioxidants, boosting immunity and adding a fresh, natural flavor to your bakes.💡 Quick Tip: Use freshly squeezed orange juice and zest to enhance the…

Ingredients

  • 1/2 orange — bio
  • 4 eggs
  • 120 g sugar
  • 200 ml sunflower oil
  • 200 g flour
  • 8 g baking powder
  • 8 g vanilla sugar
  • 1 pinch of salt

Instructions

0

Squeeze the juice from half an orange. Finely grate the clean orange peel using a small grater, making sure to use only the orange part and avoid the bitter white pith.

1

Place the grated orange zest, orange juice, eggs, and sugar into a bowl. Beat with a hand mixer on high speed for 5–6 minutes, until the mixture becomes pale, creamy, and doubles in volume.

2

Slowly pour the oil into the mixture in a thin stream, mixing continuously at medium speed until fully incorporated (about 15–20 seconds).

3

Add the flour, baking powder, and salt to the mixture. Gently fold in using a spatula or mix on low speed just until combined. Transfer the batter into a piping bag (or use a spoon) and fill the muffin cases about ¾ full. Let the batter rest in the fridge for 30 minutes. Meanwhile, preheat the oven to 250°C.

4

Sprinkle sugar on top of the muffins. Lower the oven temperature to 220°C and bake for about 15 minutes. Let them cool completely, then serve or store in an airtight container.