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Lava Cake

Lava Cake

schedule Prep 15min
local_fire_department Cook 12min
people Servings 8
local_dining Calories 441
signal_cellular_alt Difficulty Beginner

🍫 Lava Cake – everyone’s favorite chocolate volcano, perfect for family treats or special occasions! 🍮 🌟 Nutritional Benefits: Dark chocolate is rich in antioxidants and can boost your mood. Eggs provide essential proteins for added satiety. 💡 Quick Tip: Use high-quality chocolate for a richer…

Ingredients

  • 400 g dark chocolate — 53% cocoa
  • 200 g butter — at room temperature
  • 3 eggs
  • 3 tablespoons of flour — plus extra for the molds

Instructions

0

Prepare the aluminum molds, grease them with butter, and dust them with flour.

1

In a heatproof bowl, break the chocolate into pieces, add the cubed butter, and melt them over a bain-marie, stirring gently until you get a smooth and homogeneous mixture.

2

In a bowl, add the eggs and the 3 tablespoons of flour. Whisk until the mixture becomes smooth and homogeneous.

3

Gradually pour the chocolate mixture over the egg mixture, stirring continuously with a whisk until all the ingredients are fully incorporated.

4

Preheat the oven to 200°C (392°F).

5

Fill the molds and place them on a baking tray.

6

Bake for 10-12 minutes, until the surface of the cakes cracks slightly.

7

Serve with fresh fruits or a scoop of creamy ice cream.