Pistachio cream

Name: Pistachio cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 100 g shelled unsalted pistachio nuts; 50 g sugar; 100 ml milk; 100 g white chocolate; 80 g salted butter

Thermomix Recipe

schedule Prep 5min

local_fire_department Cook 15min

local_dining Calories 1931

signal_cellular_alt Difficulty Beginner

🥜 Homemade Pistachio Cream – a silky and nutty delight, made from pistachios, white chocolate, and a hint of butter. This versatile cream is perfect as a spread, dessert filling, or a topping for cakes and pastries. Easy to prepare, it’s a great addition to elevate your homemade desserts! 🌟…

Ingredients

100 g shelled unsalted pistachio nuts
50 g sugar
100 ml milk
100 g white chocolate — broken into pieces
80 g salted butter — cut into pieces

Instructions

Place sugar and pistachios into mixing bowl and mill 30 sec/speed 10.

Add milk and heat 4 min/100°C/speed 3.

Add chocolate and butter, then mix 3 min/speed 2. Pour cream into a sterilised glass jar and set aside to cool, then seal and refrigerate.