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Floating Island

Floating Island

Thermomix Recipe
schedule Prep 15min
local_fire_department Cook 15min
people Servings 6
local_dining Calories 212
signal_cellular_alt Difficulty Beginner

🍮 Floating Island – a delicate, nostalgic dessert with fluffy poached meringue and silky vanilla custard!🌟 Nutritional Benefits: Eggs provide high-quality protein and vitamin D, while milk adds calcium and creaminess to the base.💡 Quick Tip: Whip the egg whites until stiff and gently poach them…

Ingredients

  • 6 egg yolks
  • 450 ml milk
  • 70 g sugar
  • 2 packets of vanilla sugar

Egg white meringue dumplings

  • 6 egg whites
  • 30 g sugar
  • 1 pinch of salt
  • pistachio — for garnish

Instructions

Vanilla sauce

0

Place the milk, egg yolks, sugar, and vanilla sugar in the bowl and heat for 7 min./80°C/speed 4, then mix for 5 sec./speed 5. Transfer to a serving bowl or individual dessert bowls and let cool. Wash and dry the mixing bowl thoroughly.

Egg white meringue dumplings

1

Place the sugar in the bowl and pulverize for 10 sec./speed 10.

2

Insert the butterfly whisk. Add the egg whites and salt to the bowl and beat for 6 min./70°C/speed 3.5.

3

Divide the egg whites into 6 portions and transfer them to the Varoma tray to drain for a few minutes. Then place the egg white dumplings onto the warm or chilled vanilla sauce. Before serving, sprinkle with chopped pistachios.