Place eggs and water (to the 1L fill level) into mixing bowl and start Egg Boiler /Medium hard. Discard cooking liquid. Run eggs under cold water to cease cooking and set aside to cool. Then peel and cut into halves.
Egg salad
Thermomix Recipe
π₯ Egg Salad β creamy, flavorful, and ready in minutes, perfect for quick snacks or delicious sandwiches!π Nutritional Benefits: Eggs are an excellent source of complete proteins, healthy fats, and essential vitamins like B12 and D.π‘ Quick Tip: Replace part of the mayo with yogurt for a lighter,β¦
Ingredients
- 6 eggs β boiled, peeled
- 1 L water
- 200 g celery stalks
- 100 g plain yogurt
- 200 g beetroot β roasted and peeled
- 140 g radishes
- 100 g baby spinach
- 6 seeded wholemeal bread
- 20 g baby pickled capers
- 20 g Dijon mustard
- 20 g mayonnaise
- 20 ml olive oil
- salt β to taste
- pepper β to taste
- spring onion β finely chopped, for garnish
Instructions
0
1
Place celery into mixing bowl and chopΒ 2 sec/speed 5.
2
Add reserved eggs, yoghurt, mayonnaise, mustard, oil and capers, then mix 10 sec/reverse/speed 2.5. Place in a bowl and set aside. Clean and dry mixing bowl.
3
Place beetroot and radishes into mixing bowl and chopΒ 3 sec/speed 5.
4
Place a layer of spinach on the toasted bread, followed by the beet and radish mixture, then the egg mixture. Sprinkle with finely chopped green onion and season with salt and pepper.