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Dauphinoise potatoes

Dauphinoise potatoes

Thermomix Recipe
schedule Prep 15min
local_fire_department Cook 35min
people Servings 6
local_dining Calories 363
signal_cellular_alt Difficulty Beginner

Ingredients

  • 1200 g potatoes — peeled, thinly sliced (2–3 mm)
  • 500 g full-fat sour cream — 35% fat
  • 100 g Gouda cheese
  • 2 garlic cloves
  • 2 teaspoon of salt
  • 2 pinch ground black pepper
  • 1 pinch ground nutmeg

Instructions

0

Place the garlic in the mixing bowl and chop for 5 sec/speed 5.

1

Add the potatoes, sour cream, salt, pepper, and nutmeg, then place the simmering basket on the lid instead of the measuring cup and cook for 20 min/100°C/reverse/spoon speed. Transfer to a baking dish (approx. 30 cm x 22 cm).

2

Preheat the oven to 210°C.

3

Sprinkle with cheese and bake for 15 minutes (210°C) or until golden on top.