Crepes

Name: Crepes
Prep time: 5 min
Cook time: 45 h
Total time: 5 min
Yield: 10 porții
Ingredients: 600 l milk; 50 g butter; 250 g flour; 4 eggs; 1 pinch salt

Thermomix Recipe

schedule Prep 5min

local_fire_department Cook 45hour

people Servings 10

local_dining Calories 197

signal_cellular_alt Difficulty Beginner

Crepes are a versatile dish, perfect for breakfast, lunch, or dessert. Made from a simple batter of milk, butter, flour, eggs, and a pinch of salt, Thermomix makes the process effortless by blending the ingredients into a smooth consistency. 🥞✨ With perfectly thin, evenly cooked results every time,…

Ingredients

600 l milk
50 g butter
250 g flour
4 eggs
1 pinch salt

Instructions

Preparation method

Place the butter in the bowl and melt it for 2 min./70°C/speed 2.
Add the milk, flour, eggs, and salt to the bowl and mix for 20 sec./speed 4. The batter should have the consistency of liquid cream. If it seems too thick, add a little more milk. Let the batter rest for at least 30 minutes before using it.

Lightly grease a non-stick pan with butter and place it over medium heat. Pour a small ladle of batter into the pan and tilt it to cover the entire surface with batter (the crepe should be approximately Ø 22 cm and very thin). Cook for 2-3 minutes or until the edges turn golden. Flip the crepe to the other side and cook for another minute. Transfer the crepes to a plate and cover them with a napkin to keep them warm. Repeat with the remaining batter. Serve the crepes warm. The crepes can be served with a sweet or savory filling.