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Crepes

Crepes

schedule Prep 5min
local_fire_department Cook 45hour
people Servings 10
local_dining Calories 197
signal_cellular_alt Difficulty Beginner

🌟 Crepes are delicate, golden thin discs made from simple ingredients like milk, butter, flour, and eggs. Their versatility makes them perfect for breakfast, lunch, or dessert, whether you enjoy them with sweet toppings like chocolate or jam, or savory fillings such as cheese or ham. πŸ₯ž πŸ―β€¦

Ingredients

  • 600 l milk
  • 50 g butter
  • 250 g flour
  • 4 eggs
  • 1 pinch salt

Instructions

0
  1. Melt the butter. In a large bowl, add the melted butter, milk, flour, eggs, and salt, and mix (using a mixer or whisk) until the batter reaches the consistency of liquid cream. Let the batter rest for at least 30 minutes before using it.
  2. Lightly grease a non-stick pan with butter and place it over medium heat. Pour a small ladle of batter into the pan and tilt it to cover the entire surface (the crepe should be thin). Cook for 2-3 minutes or until the edges turn golden. Flip the crepe to the other side and cook for another minute. Transfer the crepes to a plate and cover them with a napkin to keep them warm. Repeat with the remaining batter.
  3. Serve the crepes warm, with melted chocolate, jam, fruit, or ice cream.