Coconut Sticky Rice with Mango

Name: Coconut Sticky Rice with Mango
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 porții
Ingredients: 200 g glutinous rice; 250 ml coconut milk; 1 L water; 350 g ripe mango; 50 ml agave syrup; 1/4 tsp salt; black sesame seeds

schedule Prep 10min

local_fire_department Cook 55min

people Servings 4

local_dining Calories 297

signal_cellular_alt Difficulty Beginner

🥭 Coconut Sticky Rice with Mango – a tropical, sweet, and creamy dessert that brings a taste of Thailand to your table!🌟 Nutritional Benefits: Mangoes are packed with vitamin C and antioxidants, while coconut milk provides healthy fats and a rich, satisfying flavor.💡 Quick Tip: Soak the glutinous…

Ingredients

200 g glutinous rice — rinsed, soaked overnight
250 ml coconut milk
1 L water
350 g ripe mango
50 ml agave syrup
1/4 tsp salt
black sesame seeds — for garnishing

Instructions

Place the glutinous rice, which has been soaked in cold water overnight, into a sieve or a steamer basket lined with cheesecloth, leaving some space around the edges for the steam to circulate.
Bring water to a boil in a large pot. Set the sieve or steamer basket over the pot, making sure it does not touch the boiling water. Cover with a lid and steam for about 40 minutes, gently stirring once or twice for even cooking. Once the rice is soft and sticky, remove it from the steamer, transfer it to serving bowls, and set it aside.

Place the coconut milk, agave syrup, and salt in a small saucepan. Heat over low heat, stirring constantly, until the mixture is thoroughly warmed without bringing it to a boil (about 5 minutes). Pour the warm coconut milk over the steamed glutinous rice. Top with mango slices. Sprinkle sesame seeds on top.