Caramelized apples and blackberries on sponge cake

Name: Caramelized apples and blackberries on sponge cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 porții
Ingredients: 190 g butter; 75 g brown sugar; 3 apples; 300 g blackberries; 150 g sugar; 2 eggs; 230 g plain flour; 260 ml milk; 2 1/4 tsp baking powder; 1 1/2 tsp vanilla extract; 2 pinch salt

Thermomix Recipe

schedule Prep 15min

local_fire_department Cook 35min

people Servings 12

local_dining Calories 348

signal_cellular_alt Difficulty Beginner

Ingredients

190 g butter — unsalted, soft
75 g brown sugar
3 apples — peeled and sliced
300 g blackberries
150 g sugar
2 eggs
230 g plain flour
260 ml milk
2 1/4 tsp baking powder
1 1/2 tsp vanilla extract
2 pinch salt

Instructions

Preheat the oven to 180°C. Grease the sides and line the base of a round cake tin (Ø 26 cm) with baking paper.

Place 50 g butter and the brown sugar in the mixing bowl, then melt for 8 min/100°C/speed 1. Pour the caramel into the prepared tin.

Arrange the apples slices over the caramel around the edge of the tin, then place the blackberries over the apples. Clean the mixing bowl.

Place the remaining 75 g butter and the caster sugar in the bowl, then cream 35 sec/speed 3.

Add the eggs and vanilla extract, then mix 22 sec/speed 3. Scrape down the sides of the bowl with a spatula.

Add the flour, milk, baking powder and salt, then mix 15 sec/speed 4. Scrape down the sides of the bowl with a spatula and mix again 7 sec/speed 4.

Carefully pour the batter over the fruit. Bake for 35–40 minutes (at 180°C), until a skewer inserted into the sponge comes out clean.

Leave the cake to rest in the tin for 5 minutes, then invert onto a serving plate.