Brie and gorgonzola bites
Thermomix Recipe
Brie and Gorgonzola Bites are irresistible appetizers, blending the creamy richness of brie with the bold, tangy flavor of gorgonzola. These bite-sized delights are quick to prepare and perfect for special occasions or festive gatherings. The golden, crispy exterior and the melted cheesy center will…
Ingredients
- 150 g flour
- 50 ml water, at room temperature
- 75 g unsalted butter, very cold, cut into cubes
- 1 teaspoon of salt
- 250 g Brie cheese
- 100 g Gorgonzola cheese
- 30 g butter
- 1 teaspoon of rosemary
- 40 g jam — pears, apricots, or sour cherries
- 50 g walnuts
Instructions
0
Place the flour, butter, salt, and water into the bowl and mix for 20 seconds/speed 4. Remove the dough from the bowl and shape it into a ball. Wrap it in plastic wrap and place it in the refrigerator while you prepare the filling.
1
Melt the butter and mix it with the rosemary. Place the walnuts in the bowl and chop for 5 seconds/speed 4. Cut the brie and gorgonzola cheese into pieces.
2
- Roll out the dough with a rolling pin and cut it into 12 pieces. Using a silicone muffin tray, add one piece of dough to each compartment.
- Brush each piece of dough with the butter and rosemary mixture. Distribute the brie and gorgonzola pieces evenly in all compartments, and add the jam and walnuts.
- Bake for approximately 20 minutes or until golden brown at 180°C.