Banana walnut bread

Name: Banana walnut bread
Prep time: 15 min
Cook time: 1 h
Total time: 15 min
Yield: 12 porții
Ingredients: 150 g butter at room temperature, cut into pieces; 100 g powdered sugar; 50 g sugar; 4 very ripe bananas, about 350 g, cut into pieces; 2 eggs; 100 g walnuts; 200 g flour; 10 g baking powder; 1 teaspoon of cinnamon; 1 pinch of salt; 1 tablespoon of breadcrumbs

schedule Prep 15min

local_fire_department Cook 1hour

people Servings 12

local_dining Calories 324

signal_cellular_alt Difficulty Beginner

🍌 Banana Walnut Bread is a delightful dessert that combines the moist sweetness of bananas with the rich, nutty flavor of walnuts. This easy-to-make treat is perfect for any occasion, offering a harmonious blend of textures and tastes. 🌰 🌟 Nutritional Benefits: Bananas are rich in potassium,…

Ingredients

150 g butter at room temperature, cut into pieces — plus a little extra for greasing the pan
100 g powdered sugar
50 g sugar
4 very ripe bananas, about 350 g, cut into pieces — plus 1 banana for decoration
2 eggs
100 g walnuts — plus a few for decoration
200 g flour
10 g baking powder
1 teaspoon of cinnamon
1 pinch of salt
1 tablespoon of breadcrumbs

Instructions

Preheat the oven to 180°C (350°F) and grease a baking pan (25x11 cm) with butter and breadcrumbs.
In a large bowl, combine 100 g of powdered sugar, butter, 50 g of sugar, bananas, and eggs. Mix for a few seconds until well combined. Add the flour, baking powder, cinnamon, and salt, and mix until incorporated. Coarsely chop the nuts and add them to the mixture, gently stirring with a spatula.
Pour the batter into the pan, decorate with a banana cut in half and nuts. Bake for 30 minutes at 180°C (350°F), then cover the bread with a sheet of baking paper and bake for an additional 25-30 minutes (180°C), or until a toothpick inserted into the center comes out clean.