Biscuits with bacon

Name: Biscuits with bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 porții
Ingredients: 120 g cheese; 225 g quark cheese; 120 ml milk; 85 ml olive oil; half a teaspoon sugar; 285 g flor; 1 pinch salt; 2 teaspoons baking powder; 75 g bacon; 2 tablespoons plain yogurt or heavy cream; sunflower seeds

schedule Prep 10min

local_fire_department Cook 30min

people Servings 16

local_dining Calories 891

signal_cellular_alt Difficulty Beginner

🍖 Bacon Biscuits are the ultimate savory snack! 🧀 Made with crispy bacon bits and melty cheese, these biscuits are rich in flavor and perfect as appetizers or quick bites. 🥓✨ Whether enjoyed warm from the oven or paired with your favorite dip, they’re a crowd-pleaser for any occasion. 🌟…

Ingredients

120 g cheese — Gouda or Cheddar
225 g quark cheese
120 ml milk
85 ml olive oil
half a teaspoon sugar
285 g flor
1 pinch salt
2 teaspoons baking powder
75 g bacon — cut into cubes
2 tablespoons plain yogurt or heavy cream
sunflower seeds — for sprinkling on top

Instructions

Preheat the oven to 200°C (400°F). Place a large baking sheet on a baking tray and set it aside.
In a large bowl, grate the cheese using a coarse grater. Add the quark, milk, oil, sugar, flour, salt, and baking powder, and mix until well combined. Add the bacon and mix/knead again until all ingredients are incorporated.
Divide the dough into 16 equal pieces, shape them into biscuits, and place them about 2 cm apart on the prepared baking sheet. Using a brush, brush the biscuits with yogurt and sprinkle sunflower seeds on top. Bake for 20 minutes at 200°C (400°F) until they are lightly golden. Serve warm or at room temperature.