🥕 Vegetable Paste Concentrate – the natural and healthy alternative to store-bought vegetable cubes, perfect for soups, stews, and sauces! 🌿
🌟 Nutritional Benefits: Made with fresh vegetables, this concentrate is packed with vitamins and minerals. Free of additives and preservatives, it’s the ideal choice for healthy eating.
💡 Quick Tip: Store in small jars and freeze for convenient use. Add a teaspoon to soups or sauces for a burst of natural flavor!
📌 Usage Suggestion: Use this concentrate to make creamy soups like Broccoli and Cheddar Cream Soup.
💡 Discover more recipes: 👉 Soups
🔗 Read more: Learn about the importance of fresh vegetables in this article:
Homemade Vegetable Stock Paste – Healthier Than Cubes Solution to Instant Stock
Ingredients
Preparation method
Place the celery, carrots, onion, tomatoes, zucchini, garlic, mushrooms, basil, rosemary, and parsley into the mixing bowl and chop for 10 seconds/speed 7, using the spatula to assist. Scrape down the sides of the bowl with the spatula.
Add the coarse salt and olive oil. Place the simmering basket on the mixing bowl lid instead of the measuring cup, and cook for 30 minutes/120°C/speed 2.
Remove the simmering basket, place the measuring cup, and blend for 1 minute/speed 4-7, gradually increasing the speed. Transfer the mixture into ice cube trays, let the concentrate cool, then place them in the freezer. The paste concentrate can be stored in the freezer for several months.
Hints&Tips
1 teaspoon of paste concentrate is equivalent to 1 store-bought stock cube, suitable for 0.5 L.
