Vegan Cashew Paste with Herbs is a versatile and delicious spread, ideal for any occasion. Made from finely ground cashews blended with fresh herbs like parsley, coriander, or basil, this creamy paste brings a burst of vibrant flavors to your table. Whether you serve it as a healthy appetizer on toasted bread, crackers, or as a topping for pasta or salads, it’s a nutritious and satisfying choice.
Ingrediente
Cooking Mode Disabled
Preparation method
- Place the aromatic herbs in the bowl and chop for 3 seconds/speed 8.
- Add the drained cashews, nutritional yeast flakes, cold water, lemon juice, oil, garlic, salt, and pepper, and blend for 1 minute/speed 7.
- Scrape down the sides of the bowl with a spatula and blend again for 30 seconds/speed 7.
- Add the shallot and mix for 8 seconds/reverse/speed 2.
- Season to taste, then transfer to a serving bowl.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
- Amount Per Serving
- Calories 1604kcal
- % Daily Value *
- Total Fat 135g208%
- Total Carbohydrate 50g17%
- Dietary Fiber 8g32%
- Protein 48g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hints&Tips
- Pasta de caju se poate păstra acoperită la frigider timp de 3-5 zile.
- Savurați crema ca atare, cu cartofi fierti/copti sau legume coapte.
breakfast, vegetarian, spreadable cream, raw food, cashew