🐟🌶️ Tuna Dip & Roasted Red Pepper and Cashew Dip – two creamy, flavorful appetizers perfect for any occasion! 😋
🌟 Nutritional Benefits: Tuna provides protein and Omega-3 fatty acids for heart and brain health, while roasted red peppers are rich in vitamin C, and cashews offer healthy fats and protein.
💡 Quick Tip: Add a squeeze of lemon to the tuna dip for a zesty touch and a hint of garlic to the red pepper dip for extra flavor! 🍋🧄
📌 Serving Suggestion: Spread both dips on toasted bread or serve with fresh veggie sticks. Great for appetizers or healthy snacks!
💡 Explore more quick recipes here: 👉 Quick Recipes
🔗 Read more: Learn about the benefits of tuna and roasted peppers:
Place the parsley, walnuts, spring onion, salt, and ground black pepper on a chopping board. Finely chop with a sharp knife or use a food processor, pulsing for a few seconds until small pieces are obtained. Scrape down the sides of the bowl or the food processor with a spatula to gather the mixture from the edges.
Add the cream cheese to the chopped mixture. Mix well with a spatula or use a food processor, blending for about 10-12 seconds until smooth and well combined. Stop the processor and scrape down the sides of the bowl with a spatula to gather any mixture stuck to the edges.
Add the canned tuna to the mixture. Mix well using a spatula or a food processor, blending for about 15 seconds until well combined. Serve on toasted bread or crackers.
Place the garlic, parmesan, and parsley on a chopping board. Finely chop them with a sharp knife or use a food processor, pulsing for about 5 seconds until well combined and finely minced.
Add the roasted red peppers, olive oil, and salt to the mixture. Stir well with a spatula or blend in a food processor for about 10 seconds until smooth and well combined.
Add the cashews to the mixture. Chop finely using a knife or pulse in a food processor for about 1 minute until the desired texture is reached. Serve on toasted bread or crackers.
Bun venit la Family Cooking Tales! 🧑🍳❤️
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