🐟🌶️ Tuna Dip & Roasted Red Pepper and Cashew Dip – two creamy, flavorful appetizers perfect for any occasion! 😋
🌟 Nutritional Benefits: Tuna provides protein and Omega-3 fatty acids for heart and brain health, while roasted red peppers are rich in vitamin C, and cashews offer healthy fats and protein.
💡 Quick Tip: Add a squeeze of lemon to the tuna dip for a zesty touch and a hint of garlic to the red pepper dip for extra flavor! 🍋🧄
📌 Serving Suggestion: Spread both dips on toasted bread or serve with fresh veggie sticks. Great for appetizers or healthy snacks!
💡 Explore more quick recipes here: 👉 Quick Recipes
🔗 Read more: Learn about the benefits of tuna and roasted peppers:
👉 The Health Benefits of Tuna – Healthline
👉 Why Roasted Red Peppers Are So Good For You – Healthline
Tuna Dip and Roasted Red Pepper and Cashew Dip
Tuna dip
Roasted Red Pepper and Cashew Dip
Tuna dip
Place the parsley, walnuts, spring onion, salt, and ground black pepper on a chopping board. Finely chop with a sharp knife or use a food processor, pulsing for a few seconds until small pieces are obtained. Scrape down the sides of the bowl or the food processor with a spatula to gather the mixture from the edges.
Add the cream cheese to the chopped mixture. Mix well with a spatula or use a food processor, blending for about 10-12 seconds until smooth and well combined. Stop the processor and scrape down the sides of the bowl with a spatula to gather any mixture stuck to the edges.
Add the canned tuna to the mixture. Mix well using a spatula or a food processor, blending for about 15 seconds until well combined. Serve on toasted bread or crackers.
Roasted Red Pepper and Cashew Dip
Place the garlic, parmesan, and parsley on a chopping board. Finely chop them with a sharp knife or use a food processor, pulsing for about 5 seconds until well combined and finely minced.
Add the roasted red peppers, olive oil, and salt to the mixture. Stir well with a spatula or blend in a food processor for about 10 seconds until smooth and well combined.
Add the cashews to the mixture. Chop finely using a knife or pulse in a food processor for about 1 minute until the desired texture is reached. Serve on toasted bread or crackers.
