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Tiramisu

Tiramisu dessert with layers of coffee-soaked ladyfingers, mascarpone, and cocoa, served on a white plate.


Tiramisu is a classic Italian dessert, loved for its creamy texture and perfect balance of sweet and bitter flavors. 🍮 Made with layers of coffee-soaked ladyfingers, mascarpone, eggs, and a dusting of cocoa, it’s an elegant treat that’s surprisingly easy to prepare. Whether for a special celebration or a weekend indulgence, tiramisu is always a hit!
☕ Classic Flavor: The combination of rich coffee and creamy mascarpone creates a beautifully balanced taste.
🍫 Kid-Friendly Option: Replace the coffee with cocoa and milk for a version kids will enjoy without losing the dessert’s charm.
💡 Pro Tip: Chill the tiramisu for at least 4 hours to let the flavors meld perfectly. For an extra touch, garnish with grated chocolate or fresh berries.
🔗 Learn More: Curious about the origins of tiramisu? Check out this BBC Good Food article.

Prep Time 10 mins
Cook Time 15 mins
Rest Time 8 hrs
Total Time 8 hrs 25 mins
Cooking Method:
Difficulty: Beginner
Servings: 8
Calories: 497
Ingredients
  • 300 g ladyfingers
  • 500 g mascarpone
  • 130 g sugar
  • 3 egg yolks
  • 450 ml freshly brewed espresso (for children, you can replace the coffee with cocoa and milk)
  • 20 g cocoa powder
Instructions
  1. 1
    Preparation method
    1. Attach the mixing butterfly. Place the egg yolks and sugar in the bowl and whisk for 6 min./speed 4. Remove the mixing butterfly.
    2. Mix for 2 min./speed 3, gradually adding the mascarpone through the lid opening while the blade is rotating.
    3. Briefly dip the ladyfingers into very cold coffee, making sure they absorb a little liquid without breaking. Arrange half of the soaked ladyfingers on the bottom of a tray or a decorative serving plate. For decoration, I used a piping bag with a decorative tip to spread the cream on top. It’s a simple method that makes the dessert look more appealing. Spread half of the mascarpone mixture over the layer of ladyfingers. Cover with the remaining coffee-soaked ladyfingers, then top with the rest of the mascarpone mixture.
    4. Cover everything with plastic wrap and refrigerate for 6-8 hours.
    5. Before serving, dust the surface with cocoa powder.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 497kcal
% Daily Value *
Total Carbohydrate 47g16%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Hints&Tips

Recommendations

Replace 50 g of the coffee with 50 g of liqueur or brandy (e.g., almond liqueur, cognac, or rum).

Read it online: https://familycookingtales.com/en/recipe/tiramisu-thermomix-2/
Ramo

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