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Tiramisu

Tiramisu dessert with layers of coffee-soaked ladyfingers, mascarpone, and cocoa, served on a white plate.


Tiramisu is a classic Italian dessert, loved for its creamy texture and perfect balance of sweet and bitter flavors. 🍮 Made with layers of coffee-soaked ladyfingers, mascarpone, eggs, and a dusting of cocoa, it’s an elegant treat that’s surprisingly easy to prepare. Whether for a special celebration or a weekend indulgence, tiramisu is always a hit!
☕ Classic Flavor: The combination of rich coffee and creamy mascarpone creates a beautifully balanced taste.
🍫 Kid-Friendly Option: Replace the coffee with cocoa and milk for a version kids will enjoy without losing the dessert’s charm.
💡 Pro Tip: Chill the tiramisu for at least 4 hours to let the flavors meld perfectly. For an extra touch, garnish with grated chocolate or fresh berries.
🔗 Learn More: Curious about the origins of tiramisu? Check out this BBC Good Food article.

Cooking Method
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 8 hrs Total Time: 8 hrs 25 mins
Servings 8
Calories 497
Ingredients
  • 300 g ladyfingers
  • 500 g mascarpone
  • 130 g sugar
  • 3 egg yolks
  • 450 ml freshly brewed espresso (for children, you can replace the coffee with cocoa and milk)
  • 20 g cocoa powder
Instructions
  1. Preparation method
    1. Attach the mixing butterfly. Place the egg yolks and sugar in the bowl and whisk for 6 min./speed 4. Remove the mixing butterfly.
    2. Mix for 2 min./speed 3, gradually adding the mascarpone through the lid opening while the blade is rotating.
    3. Briefly dip the ladyfingers into very cold coffee, making sure they absorb a little liquid without breaking. Arrange half of the soaked ladyfingers on the bottom of a tray or a decorative serving plate. For decoration, I used a piping bag with a decorative tip to spread the cream on top. It’s a simple method that makes the dessert look more appealing. Spread half of the mascarpone mixture over the layer of ladyfingers. Cover with the remaining coffee-soaked ladyfingers, then top with the rest of the mascarpone mixture.
    4. Cover everything with plastic wrap and refrigerate for 6-8 hours.
    5. Before serving, dust the surface with cocoa powder.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 497kcal
% Daily Value *
Total Carbohydrate 47g16%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Hints&Tips

Recommendations

Replace 50 g of the coffee with 50 g of liqueur or brandy (e.g., almond liqueur, cognac, or rum).

Read it online: https://familycookingtales.com/en/recipe/tiramisu-thermomix-2/
Ramo

Bine ați venit pe blogul nostru culinar!

Salutăm cu drag toți cei care trec pragul blogului nostru, unde familia noastră, compusă din mine, Ramona, soțul meu Alex, și cei doi copii ai noștri, Rares și Rita, împărtășește pasiunea pentru gastronomie și momentele frumoase petrecute la masă împreună. 

În fiecare rețetă și în fiecare experiență culinară pe care o împărtășim aici, ne dedicăm să aducem un strop de bucurie și inspirație în bucătăriile voastre. Vă invităm să vă alăturați aventurii noastre gustative și să descoperiți împreună deliciile pe care le pregătim cu drag pentru familia noastră și pentru voi!

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