🍖 Tender Pork Belly, Cooked in Beer – a flavorful and juicy alternative to classic oven-roasted meat! 🍺
🌟 Nutritional Benefits: Pork belly is a great source of protein, and cooking it slowly in beer enhances the tenderness and infuses it with rich, aromatic flavors.
💡 Quick Tip: Use dark beer for a bolder flavor or light beer for a milder taste. Add fresh herbs at the end for a pop of freshness.
📌 Serving Suggestion: Serve with golden roasted potatoes, grilled vegetables, or a fresh side salad for a complete and satisfying meal.
💡 Discover more savory recipes: 👉 Balanced Main Courses
🔗 Read more: Learn how cooking with beer can enhance your dishes: 8 Ways to Cook with Beer – BBC Good Food
Tender pork belly, cooked in beer
Ingredients
Preparation method
Put the sunflower oil in a cast iron pot with a lid, add the meat slices, and fry them for 2-3 minutes over high heat.
Preheat the oven to 180°C.
With the heat turned off, add the beer and spices over the meat, cover the pot with a lid, and place it in the oven for 1 hour at 180°C.
Add a few sliced potatoes among the meat and place it back in the oven, covered, for 30 minutes.