Include in Print View:

Steamed Salmon with Basmati Rice and Dill Sauce

Steamed salmon served alongside basmati rice topped with creamy dill sauce

🐟 Steamed Salmon with Basmati Rice and Dill Sauce – a delicious and balanced meal, perfect for a healthy dinner!

🌟 Nutritional Benefits: Salmon is rich in omega-3 fatty acids and high-quality protein, promoting heart health and brain function. Basmati rice provides complex carbohydrates for sustained energy.

💡 Quick Tip: Add a splash of lemon juice and fresh dill to enhance the flavor! 🍋

📌 Serving Suggestion: Serve the steamed salmon with fluffy basmati rice and drizzle with creamy dill sauce. Pair with a fresh salad for a complete meal.

💡 Discover more balanced recipes here: 👉 Balanced Main Dishes

🔗 Read more: Learn about the health benefits of salmon in this article

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method:
Courses:
Difficulty: Beginner
Cooking Temp: 120  C
Servings: 4
Calories: 853
Ingredients
  • 4 fresh salmon fillets (skinless)
  • 350 g basmati rice
  • 400 ml whipping cream (35% fat)
  • 1 L water
  • 20 ml olive oil (plus for greasing)
  • 60 g onion
  • 1 garlic clove
  • 10 g butter
  • 2 tablespoons of tomato sauce
  • 2 sprigs of dill
  • 1 teaspoon of cornstarch
  • 2 teaspoons of vegetable paste concentrate
  • 2 teaspoons of salt
  • 1/2 teaspoon of pepper
Preparation method
  1. 1

    Place the steaming basket on the mixing bowl lid and weigh the rice in it. Rinse the rice thoroughly under cold running water until the water runs clear.

  2. 2

    Put the water, oil, and 1 teaspoon of salt into the bowl. Insert the steaming basket with the rice.

  3. 3

    Place the Varoma tray inside the Varoma container. Grease the Varoma tray with oil, place the salmon fillets on it, and season with salt and pepper. Cover the Varoma and steam for 18-20 minutes/Varoma/speed 4 until cooked through. Transfer the covered Varoma to a plate and keep warm. Use the spatula to remove the steaming basket and set the rice aside in a bowl. Empty and wash the mixing bowl.

  4. 4

    Add 30 g of butter, 1 teaspoon of salt, and 2 pinches of pepper to the basmati rice and mix well until the butter melts.

  5. 5

    Place the onion and garlic in a bowl, then chop for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula.

  6. 6

    Add 10g of butter and, with the steaming basket placed instead of the measuring cup on the mixing bowl lid, sauté for 3 minutes at 120°C/speed 1.

  7. 7

    Add the cream, vegetable paste concentrate, tomato puree, chopped dill, and cornstarch, then, with the steaming basket placed instead of the measuring cup on the mixing bowl lid, heat for 5 minutes at 98°C/speed 1.5. Serve the salmon and rice immediately with the prepared sauce.

Read it online: https://familycookingtales.com/en/recipe/steamed-salmon-with-basmati-rice-and-dill-sauce-thermomix/
Ramo

Bun venit la Family Cooking Tales! 🧑‍🍳❤️

Suntem încântați să te avem aici! Blogul nostru este un spațiu unde împărtășim pasiunea pentru gătit, momentele petrecute în familie și bucuria de a ne reuni la masă.

Pentru noi, fiecare rețetă este o oportunitate de a lega prietenii, de a râde și de a rămâne amintiri frumoase. Prin rețetele noastre, vrem să aducem puțină inspirație și savoare în bucătăriile voastre. De la preparate rapide cu Thermomix până la mâncăruri clasice făcute cu drag, aici vei găsi ceva pe placul tuturor.

Te invităm să ni te alături în această aventură plină de gust și să creăm împreună momente frumoase—rețetă cu rețetă!

Citește mai mult →