Spoon donuts are made by using a spoon to shape the dough into doughnuts and frying them in oil. They are fluffy and soft on the inside, with a crispy outer crust. This type of doughnut is quick and easy to prepare, making it a popular choice for breakfast or sweet snacks.
Ingrediente
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Instructions
Preparation method
- Place the milk in a bowl and set it to heat for 2 minutes at 37°C, stirring occasionally.
- Add the crumbled yeast and mix for 20 seconds until combined.
- Add the flour, soft butter, sugar, eggs, salt, vanilla essence, and lemon essence. Mix for 4 minutes until the dough is smooth.
- Cover the bowl with a lid and let the dough rise for about 1 hour, or until it doubles in size.
- Heat the sunflower oil in a deep pan or pot over medium heat.
- Using a spoon, take portions of the dough, shape them into doughnuts, and carefully place them in the hot oil.
- Fry the doughnuts on both sides until they are golden and puffed up.
- Remove the doughnuts and place them on a paper towel to absorb any excess oil.
- Serve the doughnuts with melted chocolate or jam, if desired.
Nutrition Facts
- Amount Per Serving
- Calories 196kcal
- % Daily Value *
- Total Carbohydrate 32g11%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dairy
