Ingredients
Preparation method
Place the banana, spinach, yogurt, coconut milk, and vanilla extract in a bowl, then blend 15 sec./speed 6.
Add the flour, egg, baking soda, and salt, then mix for 10 sec./speed 4. Let the batter rest in the mixing bowl for 15 minutes.
Put a little butter in a non-stick pan and heat it over medium heat. Pour a small ladle of the prepared batter and cook for 1–2 minutes or until bubbles form on the surface. Flip and cook for another 1 minute. Transfer the pancakes to a plate, keep them warm, and repeat with the remaining batter.
Serve the pancakes with agave syrup, pistachios, walnuts, or banana slices.