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Crispy Crusted Salmon with Lemon Risotto

Somon în crustă crocantă servit alături de risotto cu lămâie pe o farfurie elegantă.

🍋 Salmon in a Crispy Crust with Lemon Risotto is a delicious combination that brings contrasting textures and fresh flavors to your plate. The crispy crust of the salmon pairs perfectly with the creamy, slightly tangy risotto, creating a sophisticated yet easy-to-cook dish. 🐟✨

🌟 Nutritional Benefits: Salmon is rich in omega-3 fatty acids, which support heart and brain health, while the lemon risotto provides complex carbohydrates and vitamin C, essential for immunity. A nutritious and delicious combination!

💡 Quick Tip: Add a little grated lemon zest to the risotto for extra freshness, or replace the salmon crust with a herb-based version for a lighter dish.

📌 Serving Suggestion: Serve this dish alongside a fresh green salad or sautéed vegetables for a balanced lunch or dinner. Discover more delicious recipes in our Main Course Collection.

🔗 Read More: Learn more about the health benefits of salmon in this Healthline article.

Cooking Method
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr
Cooking Temp 200  °C
Servings 8
Calories 763
Ingredients
    Somon în crustă crocantă - Această rețetă este pentru două bucăți. Dacă doriți să preparați doar una, înjumătățiți cantitățile ingredientelor.
  • 400 g fresh salmon fillets (skinless and boneless, thinly sliced, cut into cubes)
  • 200 g smoked salmon (cut into cubes)
  • 800 g savory puff pastry (store-bought)
  • 80 g onion
  • 4 garlic cloves
  • 20 g butter
  • 100 ml cooking cream (30% fat)
  • 400 g cream cheese
  • 30 ml lemon juice (freshly squeezed, to taste)
  • 1 bunch of fresh dill
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 egg yolk (for brushing)
    • Risotto cu lămâie
  • 600 g rice for risotto
  • 100 g onion
  • 80 g butter
  • 20 ml olive oil
  • 80 ml white wine (dry)
  • 1400 ml chicken broth ((homemade or store-bought; alternatively, you can use 3 cubes (6 g) of chicken bouillon dissolved in 1400 ml of water))
  • 80 ml lemon juice
  • 150 g parmesan
  • salt (to taste)
  • ground black pepper (to taste)
Preparation method
    Crispy Crusted Salmon

  1. Preheat the oven to 200°C and remove the puff pastry from the refrigerator.

  2. Place the onion and garlic in the mixing bowl, then chop for 4 sec./speed 5. Scrape down the sides of the bowl with a spatula.

  3. Add the butter and sauté for 3 min./120°C/speed 1.

  4. Add the cooking cream, cream cheese, lemon juice (to taste), dill, salt, and pepper to the mixing bowl, then mix for 5 sec./speed 7. Scrape down the sides of the bowl with a spatula.

  5. Add the fresh salmon and smoked salmon to the mixing bowl, then mix for 10 sec./reverse/speed 2.5. Place a sheet of baking paper on a tray and roll out the puff pastry on it. Transfer the salmon filling onto the longer side of the puff pastry, leaving a 1 cm edge. Fold the pastry over the filling and press the edges to seal the roll. Using a knife, make cuts on the surface of the pastry at 3 cm intervals, then brush with beaten egg yolk. Bake for 35-40 minutes at 200°C until golden brown. Meanwhile, clean the mixing bowl and prepare the risotto.

    6. Lemon risotto

  6. Place the Parmesan in the mixing bowl and grate for 10 sec./speed 10. Transfer to a bowl and set aside.

  7. Place the onion in the mixing bowl and chop for 4 sec./speed 5. Scrape down the sides of the bowl with a spatula.

  8. Add the oil and 40 g of butter, then sauté for 4 min./120°C/speed 1.

  9. Add the rice and sauté for 3 min./120°C/reverse/speed 1, without the measuring cup.

  10. Add the wine and cook for 1 min./100°C/reverse/speed 1, without the measuring cup.

  11. Add the chicken broth, lemon juice, and salt, then scrape the bottom of the bowl with a spatula to mix the rice. Place the simmering basket instead of the measuring cup, and cook for 13-15 min./100°C/reverse/speed 1, or until the rice is cooked. Adjust the cooking time according to the instructions on the rice packaging.

  12. Add the remaining butter, grated Parmesan, and pepper, then mix with a spatula. Let the rice rest in the bowl for 1 minute. Transfer to a serving bowl, sprinkle with Parmesan, and serve immediately alongside the salmon puff pastry roll.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 763kcal
% Daily Value *
Total Fat 45g70%
Total Carbohydrate 62g21%
Dietary Fiber 2g8%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Hints&Tips

You can refrigerate the salmon roll for 30 minutes before baking. This will help it bake more evenly.

Read it online: https://familycookingtales.com/en/recipe/salmon-crispy-crust-lemon-risotto-thermomix/
Ramo

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