Saganaki
Ingredients
Preparation method
Cut the feta cheese so that you end up with 4 pieces.
Beat the eggs with a bit of pepper and set them aside. Place the flour on one plate and the breadcrumbs mixed with white and black sesame seeds on another plate.
Heat a pan with a little olive oil.
Coat each piece of feta in flour, then dip it in the egg, and finally coat it in the breadcrumb and seed mixture.
Fry the pieces of feta on all sides until golden brown, and serve them with honey, toasted bread or flatbread, or alongside a simple Greek salad.
