Roasted Carrots are a simple yet flavorful dish, perfect as a side or a healthy snack. Caramelized in the oven, they develop a tender texture and enhanced natural sweetness. Season them with herbs like rosemary or thyme, or try a sprinkle of spices for an extra kick.
🥕 Nutritional Benefits: Carrots are a great source of beta-carotene, vitamin K, and fiber, supporting vision, immunity, and digestion. For more on the health benefits of carrots, visit this article on Healthline.
🍽️ Serving Suggestions: Pair roasted carrots with grilled meats, baked fish, or serve them as part of a veggie platter. Their sweet, earthy flavor complements a variety of dishes.