๐ Rice Pudding is a classic, creamy dessert with a velvety texture and sweet, aromatic flavors. Made with boiled rice, milk, sugar, and a touch of vanilla or cinnamon, itโs a comforting treat that warms both heart and soul. ๐
๐ Nutritional Benefits: Rice pudding offers a great source of energy from the rice and provides calcium and protein from the milk. Aromatics like cinnamon add antioxidants, making it a balanced indulgence. ๐ฅ
๐ก Quick Tip: For an extra twist, top it with raisins, nuts, or a drizzle of honey for added texture and flavor. ๐ฏ
๐ Serving Suggestions: Serve it warm for a cozy dessert or chilled for a refreshing treat. Explore more comforting desserts in our Dessert Collection. ๐ฎ
๐ Learn More: Discover the history and variations of rice pudding in this article by Britannica.
Ingredients
Preparation method
Put the milk, sugar, and salt in the bowl and heat for 8 min./100ยฐC/speed 1, without the measuring cup.
Add the rice and boil for 35 min./90ยฐC/reverse/speed 1, without the measuring cup.
When done, transfer to serving bowls and let it rest for 15 minutes. Serve hot or cold, with cinnamon or jam.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 208kcal
- % Daily Value *
- Sodium 82.1mg4%
- Total Carbohydrate 35g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
