๐ Rice Pudding is a classic, creamy dessert with a velvety texture and sweet, aromatic flavors. Made with boiled rice, milk, sugar, and a touch of vanilla or cinnamon, itโs a comforting treat that warms both heart and soul. ๐
๐ Nutritional Benefits: Rice pudding offers a great source of energy from the rice and provides calcium and protein from the milk. Aromatics like cinnamon add antioxidants, making it a balanced indulgence. ๐ฅ
๐ก Quick Tip: For an extra twist, top it with raisins, nuts, or a drizzle of honey for added texture and flavor. ๐ฏ
๐ Serving Suggestions: Serve it warm for a cozy dessert or chilled for a refreshing treat. Explore more comforting desserts in our Dessert Collection. ๐ฎ
๐ Learn More: Discover the history and variations of rice pudding in this article by Britannica.
Rice pudding
Ingredients
Preparation method
Add the milk, sugar, salt, and place the pot on medium heat until the milk warms up and almost reaches boiling point.ย
Add the rice and boil for about 40 minutes until the rice is cooked, stirring occasionally in the pot.
Serve hot or cold, you can add cinnamon, maple syrup, or jam according to preferences.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 208kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2.7g14%
- Sodium 82mg4%
- Total Carbohydrate 35g12%
- Dietary Fiber 0.3g2%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
