Quick flatbreads are versatile and simple to prepare, offering a thin and soft texture that pairs well with many dishes. They originated in the Middle East and Mediterranean and are often called “pita.” These flatbreads are ready in no time since they don’t need rising or extended baking.
They are perfect for serving alongside dips like hummus, filling with meats and vegetables for sandwiches, or pairing with soups and stews. Their ease of preparation makes them ideal for busy families or individuals looking for a fresh and flavorful bread alternative.
Enjoy these flatbreads as a snack, a side dish, or part of your main meal. Their adaptability makes them a staple for any occasion. Whether served warm or at room temperature, they are sure to complement a wide range of recipes.
Ingrediente
Mod de preparare
Preparation method
- Place the flour, yogurt, baking powder, salt, and sugar in a bowl, then mix for 15 seconds/speed 6.
- Scrape down the sides of the bowl with a spatula, then knead on Dough/Spic/1 minute.
- Transfer the dough onto a lightly floured work surface.
- Divide the dough into 8 pieces and shape each piece into a ball.
- Roll each ball into a circle (approximately ⌀20 cm).
- Heat a skillet over medium-high heat (no oil is needed) and cook the flatbreads one at a time for 1 minute on each side.
Servings 8
- Amount Per Serving
- Calories 178.3kcal
- % Daily Value *
- Sodium 295.8mg13%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 1.09g5%
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
